ARVIDE&CO.
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Bespoke hospitality

Dining, made personal.

Private dining, retreat tables and intimate events in Nosara.

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Refined plated food prepared for a private experience

These are bespoke dining experiences, not ready-to-order products.

01

Private Dining

Menus shaped around the occasion, the setting and the people gathering at the table.

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02

Retreat Tables

Attentive, generous food designed around the rhythm of each retreat.

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03

Intimate Events

A personal culinary approach for small celebrations and gatherings.

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A view into the kitchen

Culinary capability, not a fixed menu.

Ribeye with red-wine demi-glace, roasted pumpkin and squash, tomato-carrot purée, fried basil, cherry tomatoes and balsamic reduction
Ribeye · red-wine demi-glace · roasted squash · tomato-carrot purée · fried basil
Salmon carpaccio with acidic beetroot juice and crispy salmon skin
Salmon carpaccio · acidic beetroot juice · crispy salmon skin
Duck with strawberry glaze
Duck · strawberry glaze

Every proposal is created for the occasion; dishes shown are examples of previous work.

From menu to table

An experience that feels considered.

Every proposal begins with a conversation about the date, place, number of guests and dietary needs.

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The Nosara coast, setting for private dining and retreats