ARVIDE&CO.
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Nosara · Guanacaste · Costa Rica

A food house, made in Nosara.

Harvest, Bakehouse and bespoke dining experiences, gathered under one house.

Ribeye with red-wine demi-glace, roasted squash, tomato-carrot purée, fried basil and cherry tomatoes

The mother brand

Arvide&Co.

Arvide&Co. is the house. Harvest, Bakehouse and private dining are distinct expressions of the same way of cooking: recognizable ingredients, small batches and genuine attention.

Pleasure and care were never opposites.

Seasonal pantry work from Arvide Harvest
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Arvide Harvest

Seasonal pickles and pantry work.

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Lemon and basil loaf from Arvide Bakehouse
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Arvide Bakehouse

Small-batch baking, made with intention.

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A dish from a private dining experience
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Private Dining

Bespoke tables for dinners, retreats and intimate events.

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Ribeye with red-wine demi-glace, roasted squash, tomato-carrot purée, fried basil and cherry tomatoes

Experiences

A table shaped around the moment.

Personal menus for private dinners, retreats and intimate gatherings in Nosara.

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Arvide Harvest

A living pantry, led by the season.

Bright pickles and small batches that let each ingredient speak.

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Arvide Harvest selection
Gâteau au chocolat de Arvide Bakehouse

Arvide Bakehouse

The warmth of something made to share.

Small-batch baking, both sweet and savory, with a selection that changes each week.

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The Arvide standard

Whole foods. Small batches. No shortcuts.

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Honest ingredients

Chosen for flavor, integrity and season.

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Made by hand

With time to ferment, rest, brown and make good decisions.

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Hospitality

Food that makes room for care, memory and pleasure.

Discover the house

Nosara · Guanacaste · Costa Rica

What would you like to bring to the table?

Ask what’s available